Vietnamese Summer Rolls with Nuoc Cham Dipping Sauce
Vietnamese summer rolls (gỏi cuốn) are a refreshing and light appetizer that can be found in various street food stalls in Vietnam. The rolls consist of thin rice paper wrappers that are filled with a variety of ingredients, such as shrimp, chicken, carrots, cucumber, and fresh herbs. This recipe for Vietnamese summer rolls with nuoc cham dipping sauce, a staple in Vietnamese cuisine, will guide you in making these delicious rolls at home.
The origins of Vietnamese summer rolls can be traced back to the 16th century, during the reign of the Lê dynasty. It is believed that the rolls were created as a way to use up leftover ingredients, such as leftover rice and vegetables. The rolls quickly became popular among the Vietnamese people and were often served at festivals and gatherings. Vietnamese summer rolls are also a symbol of Vietnamese culture and heritage, representing the country's diverse culinary traditions and love for fresh and healthy food.
Vietnamese Summer Rolls with Nuoc Cham Dipping Sauce Vietnamese Summer Rolls with Nuoc Cham Dipping Sauce Vietnamese Summer Rolls with Nuoc Cham Dipping Sauce Vietnamese Summer Rolls with Nuoc Cham Dipping Sauce
Prep time: 15 | Cook time: 0 | Serves: 4
Ingredients
  • 1 package (8 ounces) rice paper wrappers
  • 1 cup cooked shrimp, peeled and deveined
  • 1/2 cup cooked chicken, shredded
  • 1/2 cup shredded carrots
  • 1/2 cup shredded cucumbers
  • 1/4 cup fresh mint, chopped
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup Nuoc Cham dipping sauce
Instructions
  1. Fill a large bowl with warm water.
  2. Dip a rice paper wrapper in the water for 10 seconds, or until it becomes soft and pliable.
  3. Lay the wrapper on a flat surface.
  4. Place a small amount of shrimp, chicken, carrots, cucumbers, mint, and cilantro in the center of the wrapper.
  5. Fold the sides of the wrapper over the filling.
  6. Roll up the wrapper tightly and place it on a plate.
  7. Repeat with the remaining wrappers and filling.
  8. Serve the summer rolls with Nuoc Cham dipping sauce.
Why It Works
  • Soaking the rice paper wrappers in warm water makes them soft and pliable, making them easier to roll up without tearing.
  • Adding a variety of ingredients to the filling, such as shrimp, chicken, carrots, cucumber, and fresh herbs, provides a balance of flavors and textures.
  • The nuoc cham dipping sauce, with its salty, sweet, sour, and savory flavors, complements the freshness of the rolls perfectly.