Spicy Vietnamese Chayote Salad

This refreshing and flavorful salad is a perfect way to cool down on a hot day. The chayote and carrots provide a crunchy base, while the red onion, cilantro, and mint add a pop of freshness. The lime juice, fish sauce, and Sriracha dressing adds a nice balance of sweet, sour, and spicy flavors.

Chayote is a type of squash that is native to Central America. It has a mild flavor and a slightly crunchy texture. It is a good source of vitamins and minerals, including vitamin C, potassium, and fiber.Chayote salad is a popular dish in Vietnam. It is typically made with chayote, carrots, red onion, cilantro, and mint. The dressing is usually made with lime juice, fish sauce, and sugar.This recipe for Spicy Vietnamese Chayote Salad is a bit different from the traditional version. I've added Sriracha to the dressing for a bit of extra heat. I've also used julienned chayote and carrots instead of the more traditional sliced version. This gives the salad a more delicate texture.

Prep time: 15 | Cook time: 0 | Serves: 4

Ingredients

• 1 large chayote, peeled and julienned
• 2 carrots, peeled and julienned
• 1/2 cup red onion, thinly sliced
• 1/4 cup fresh cilantro, chopped
• 1/4 cup fresh mint, chopped
• 2 tablespoons lime juice
• 1 tablespoon fish sauce
• 1 teaspoon Sriracha

Instructions

1. In a large bowl, combine the chayote, carrots, red onion, cilantro, and mint.
2. Whisk together the lime juice, fish sauce, and Sriracha in a small bowl.
3. Pour the dressing over the salad and toss to coat.
4. Refrigerate for at least 30 minutes before serving.

Why It Works

• The combination of chayote, carrots, red onion, cilantro, and mint creates a refreshing and flavorful salad.
• The lime juice, fish sauce, and Sriracha dressing adds a nice balance of sweet, sour, and spicy flavors.
• Julienning the chayote and carrots gives the salad a more delicate texture.