Thai Chicken Satay

Thai Chicken Satay is a popular dish that can be found in Thailand and other Southeast Asian countries. It is made with chicken that is marinated in a flavorful blend of spices and then grilled or roasted. The chicken is typically served with a dipping sauce, and it can be eaten as an appetizer or main course.

The origins of Thai Chicken Satay are unknown, but it is thought to have originated in Thailand in the early 19th century. It is believed that the dish was originally created as a way to use up leftover chicken. The chicken was marinated in a blend of spices and then grilled over a fire. The dish quickly became popular, and it is now a staple of Thai cuisine.

Prep time: 30 | Cook time: 12 | Serves: 4

Ingredients

• 1 pound boneless, skinless chicken breasts
• 1/2 cup unsweetened coconut milk
• 2 tablespoons red curry paste
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon turmeric
• Salt and pepper to taste
• 12 bamboo skewers

Instructions

1. Cut the chicken breasts into 1-inch pieces.
2. In a large bowl, combine the chicken, coconut milk, curry paste, cumin, coriander, turmeric, salt, and pepper. Stir to coat.
3. Cover the bowl and refrigerate for at least 30 minutes, or up to overnight.
4. Preheat your air fryer to 400°F (200°C).
5. Thread the chicken pieces onto the skewers.
6. Air-fry the satay skewers for 10-12 minutes, or until they are cooked through and golden brown.
7. Serve with your favorite dipping sauce.
8. Enjoy!

Why It Works

• The use of coconut milk in the marinade helps to tenderize the chicken and gives it a rich, flavorful taste.
• The addition of red curry paste to the marinade gives the chicken a slightly spicy flavor.
• The use of bamboo skewers helps to keep the chicken moist while it is cooking.