Crispy Japanese Tofu
Crispy Japanese Tofu is a quick and easy appetizer or snack that is perfect for any occasion. Made with just a few simple ingredients, this dish is packed with flavor and can be customized to your liking. The tofu is first marinated in a flavorful sauce, then coated in cornstarch and air fried until golden brown and crispy. Serve with your favorite dipping sauce for a delicious and satisfying treat.
Tofu, a staple ingredient in Japanese cuisine, has been enjoyed for centuries. It is a versatile ingredient that can be used in a variety of dishes, from soups and stews to stir-fries and salads. Crispy Japanese Tofu is a popular appetizer or snack that is often served at 居酒屋 (izakaya), Japanese pubs. It is typically made with firm tofu that is cut into cubes and then coated in a light batter before being fried. The result is a crispy exterior with a soft and tender interior. Crispy Japanese Tofu can be served with a variety of dipping sauces, such as soy sauce, ponzu, or sesame sauce.
Crispy Japanese Tofu Crispy Japanese Tofu Crispy Japanese Tofu Crispy Japanese Tofu
Prep time: 15 | Cook time: 10 | Serves: 4
Ingredients
  • 1 block firm tofu, drained and pressed
  • 1 tablespoon cornstarch
  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon ground ginger
Instructions
  1. Preheat the air fryer to 400 degrees F (200 degrees C).
  2. Cut the tofu into 1-inch cubes.
  3. In a medium bowl, combine the tofu, cornstarch, soy sauce, rice vinegar, sesame oil, garlic powder, onion powder, and ground ginger. Toss to coat.
  4. Spread the tofu in a single layer in the air fryer basket.
  5. Cook for 10 minutes, or until the tofu is golden brown and crispy.
  6. Serve immediately with your favorite dipping sauce.
Why It Works
  • Pressing the tofu removes excess water, which helps it to become crispier when fried.
  • The cornstarch coating helps to create a crispy exterior.
  • The soy sauce, rice vinegar, and sesame oil add flavor to the tofu.
  • The garlic powder, onion powder, and ground ginger add depth of flavor.
  • Air frying the tofu allows it to cook evenly and quickly without the need for deep frying.