Sticky Sesame Chicken Wings

These sticky sesame chicken wings are the perfect party food. They're easy to make, and they're always a crowd-pleaser. The wings are coated in a sticky sesame sauce that's made with gluten-free tamari, coconut aminos, honey, and sesame oil. They're then air fried until they're golden brown and crispy. Serve them with your favorite dipping sauce, and enjoy!

I first had these wings at a party a few years ago, and I've been making them ever since. They're always a hit, and they're so easy to make. I love that they're gluten-free and made with healthy ingredients. Plus, they're so delicious! I always get compliments on them, and I'm always happy to share the recipe.

Prep time: 10 | Cook time: 25 | Serves: 4

Ingredients

• 1 pound chicken wings
• 1 tablespoon avocado oil
• 1/4 cup gluten-free tamari
• 1/4 cup coconut aminos
• 2 tablespoons honey
• 1 tablespoon sesame oil
• 1 teaspoon garlic powder
• 1 teaspoon ground ginger

Instructions

1. Preheat your air fryer to 400 degrees F (200 degrees C).
2. In a large bowl, combine the chicken wings, avocado oil, tamari, coconut aminos, honey, sesame oil, garlic powder, and ground ginger.
3. Toss to coat the chicken wings evenly.
4. Place the chicken wings in the air fryer basket and cook for 15 minutes, or until golden brown and crispy.
5. Flip the chicken wings and cook for an additional 10 minutes, or until cooked through.
6. Serve the chicken wings with your favorite dipping sauce.
7. Enjoy!

Why It Works

• The combination of gluten-free tamari, coconut aminos, honey, and sesame oil creates a sticky, flavorful sauce that coats the chicken wings perfectly.
• Air frying the chicken wings gives them a crispy exterior and a juicy interior.
• Serving the chicken wings with a dipping sauce of your choice allows you to customize the flavor to your liking.