Miso Salmon with Roasted Vegetables

Miso Salmon with Roasted Vegetables is a quick and easy dish that's packed with flavor. The salmon is marinated in a sweet and savory miso sauce, then roasted in the air fryer until it's cooked through and the skin is crispy. The vegetables are roasted alongside the salmon, so they're tender and caramelized. This dish is perfect for a weeknight dinner or a casual lunch.

Miso Salmon with Roasted Vegetables is a dish that was inspired by my travels to Japan. I was particularly impressed by the way that the Japanese cook salmon. They often marinate the salmon in a miso sauce, which gives it a delicious sweet and savory flavor. I decided to recreate this dish at home, and I was so pleased with the results. The salmon was cooked perfectly, and the vegetables were tender and caramelized. This dish is now a staple in my repertoire, and I highly recommend it to anyone who loves salmon.

Prep time: 15 | Cook time: 12 | Serves: 4

Ingredients

• 1 pound salmon fillets, skinless
• 1/4 cup white miso paste
• 2 tablespoons soy sauce
• 1 tablespoon mirin
• 1 tablespoon sake
• 1 tablespoon rice vinegar
• 1 tablespoon olive oil
• 1 bell pepper, sliced
• 1 zucchini, sliced
• 1/2 onion, sliced

Instructions

1. Preheat the air fryer to 400°F (200°C).
2. In a small bowl, whisk together the miso paste, soy sauce, mirin, sake, rice vinegar, and olive oil.
3. Brush the salmon fillets with the miso sauce.
4. Place the salmon fillets and vegetables in the air fryer basket.
5. Air fry for 10-12 minutes, or until the salmon is cooked through and the vegetables are tender.
6. Serve immediately.

Why It Works

• The miso sauce adds a delicious sweet and savory flavor to the salmon.
• Roasting the salmon in the air fryer gives it a crispy skin and cooks it evenly.
• Roasting the vegetables alongside the salmon infuses them with the flavor of the miso sauce.