Kimchi and Avocado Summer Rolls
Rice paper wrappers envelop a vibrant filling of kimchi, avocado, carrots, cilantro, and mint, creating a refreshing and flavorful summer roll. Coconut aminos and rice vinegar provide a tangy dipping sauce that complements the complex flavors of the roll.
The inspiration for these summer rolls came to me on a sweltering summer day, as I craved something light and refreshing to cool me down. I had some leftover kimchi in the fridge, a staple in my kitchen, and I thought it would add a nice kick to a summer roll. I added avocado for creaminess, carrots for crunch, and cilantro and mint for freshness. The result was a symphony of flavors and textures that left me feeling satisfied and refreshed.
Kimchi and Avocado Summer Rolls Kimchi and Avocado Summer Rolls Kimchi and Avocado Summer Rolls Kimchi and Avocado Summer Rolls
Prep time: 15 | Cook time: 0 | Serves: 4
Ingredients
  • 1 package (8 ounces) rice paper wrappers
  • 1 cup shredded kimchi
  • 1 ripe avocado, peeled and sliced
  • 1/2 cup shredded carrots
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup chopped fresh mint
  • 1/4 cup coconut aminos
  • 2 tablespoons rice vinegar
Instructions
  1. In a large bowl, soak the rice paper wrappers in warm water for about 10 seconds, or until they're soft and pliable.
  2. Lay a rice paper wrapper on a flat surface and top with a few spoonfuls of kimchi, avocado, carrots, cilantro, and mint.
  3. Roll up the rice paper wrapper tightly, starting from the bottom and working your way up.
  4. Repeat with the remaining rice paper wrappers and fillings.
  5. Serve the summer rolls with coconut aminos and rice vinegar for dipping.
  6. Tip: You can add other vegetables to these summer rolls, such as cucumber, bell pepper, or zucchini.
  7. Tip: If you don't have any kimchi, you can substitute sauerkraut or another fermented vegetable.
  8. Tip: These summer rolls can be made ahead of time and stored in the refrigerator for up to 2 days.
Why It Works
  • The combination of kimchi, avocado, carrots, cilantro, and mint creates a complex flavor profile that is both refreshing and satisfying.
  • The rice paper wrappers are a light and delicate vessel that allows the flavors of the filling to shine through.
  • The coconut aminos and rice vinegar dipping sauce provides a tangy and slightly sweet complement to the summer rolls.