Loukoumades (Honey Puffs)
Loukoumades, the Greek honey puffs, are a beloved street food and dessert. They're made from a simple dough that's fried and then doused in a sweet honey syrup. The result is a crispy, fluffy treat that's perfect for any occasion. Our recipe for loukoumades is made with almond flour and coconut flour, which gives them a slightly nutty flavor and a chewy texture. They're also gluten-free and dairy-free, making them a great option for people with dietary restrictions.
Loukoumades have a long and storied history, dating back to ancient Greece. The first loukoumades were said to have been made by the goddess Athena, who created them as a gift for her followers. Over the centuries, loukoumades have become a popular street food and dessert in Greece and other Mediterranean countries. They're often served with honey, cinnamon, or other sweet toppings.
Loukoumades (Honey Puffs) Loukoumades (Honey Puffs) Loukoumades (Honey Puffs) Loukoumades (Honey Puffs)
Prep time: 15 | Cook time: 10 | Serves: 4
Ingredients
  • 1 cup almond flour
  • 1/2 cup coconut flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 egg
  • 1/2 cup unsweetened almond milk
  • 1 tablespoon honey
  • 1 teaspoon vanilla extract
Instructions
  1. In a large bowl, whisk together the almond flour, coconut flour, baking powder, and salt.
  2. In a separate bowl, whisk together the egg, almond milk, honey, and vanilla extract.
  3. Add the wet ingredients to the dry ingredients and stir until just combined.
  4. Heat a large skillet over medium heat. Drop the batter by rounded tablespoons into the hot skillet and cook for 2-3 minutes per side, or until golden brown.
  5. Transfer the loukoumades to a paper towel-lined plate to drain.
  6. While the loukoumades are still warm, drizzle them with honey and sprinkle with cinnamon.
  7. Serve immediately and enjoy!
Why It Works
  • The combination of almond flour and coconut flour gives the loukoumades a slightly nutty flavor and a chewy texture.
  • Frying the loukoumades in hot oil creates a crispy exterior and a fluffy interior.
  • Drizzling the loukoumades with honey and cinnamon adds a touch of sweetness and spice.