Galaktoboureko (Custard Pie)
Galaktoboureko, a beloved Greek custard pie, is a symphony of textures and flavors. The crisp, buttery phyllo crust yields to a creamy, custardy filling that's subtly scented with orange blossom water. This version uses almond flour in the crust and custard, giving it a nutty richness that complements the creamy sweetness of the filling. It's a perfect dessert for any occasion, and it's sure to impress your guests.
Galaktoboureko has a long and storied history, dating back to the Byzantine Empire. The earliest known recipe for galaktoboureko appears in a 14th-century cookbook, and it has been a popular dessert in Greece ever since. The name "galaktoboureko" comes from the Greek words "galakto" (milk) and "boureko" (pie). The pie is traditionally made with a phyllo dough crust and a custard filling made with milk, eggs, and sugar. However, there are many variations on the recipe, including this one that uses almond flour in the crust and custard.
Galaktoboureko (Custard Pie) Galaktoboureko (Custard Pie) Galaktoboureko (Custard Pie) Galaktoboureko (Custard Pie)
Prep time: 15 | Cook time: 40 | Serves: 6
Ingredients
  • 1 cup almond flour
  • 1/4 cup coconut oil, melted
  • 1/4 cup honey
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 2 eggs
  • 1 cup unsweetened almond milk
  • 1/4 cup cornstarch
  • 1/2 teaspoon vanilla extract
Instructions
  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, combine the almond flour, coconut oil, honey, cinnamon, and salt. Press into a 9-inch pie plate.
  3. Bake for 15 minutes, or until golden brown.
  4. In a medium bowl, whisk together the eggs, almond milk, cornstarch, and vanilla extract.
  5. Pour the custard filling over the baked crust.
  6. Bake for 25-30 minutes, or until the custard is set.
  7. Let cool completely before slicing and serving.
Why It Works
  • The almond flour in the crust gives it a nutty flavor and a crumbly texture.
  • The coconut oil in the crust helps to keep it moist and tender.
  • The honey in the crust adds a touch of sweetness.
  • The cornstarch in the custard helps to thicken it and give it a smooth texture.
  • The vanilla extract in the custard adds a rich flavor.