Baklava
Baklava is a classic Middle Eastern dessert made from layers of filo pastry, nuts, and honey. This air fryer version is a quick and easy way to enjoy this delicious treat. The air fryer's high heat and air circulation create a crispy, golden brown exterior while the honey and nuts stay moist and flavorful.
Baklava is a dessert with a long and storied history. It is believed to have originated in the Middle East, where it was a popular dish among the Ottoman Empire. Baklava was often served at special occasions, such as weddings and religious holidays. Over time, baklava spread to other parts of the world, including Greece, Turkey, and the Balkans. Today, baklava is a beloved dessert enjoyed by people of all ages.
Baklava Baklava Baklava Baklava
Prep time: 15 | Cook time: 20 | Serves: 6
Ingredients
  • 1/2 cup raw walnuts
  • 1/2 cup raw almonds
  • 1/2 cup raw pistachios
  • 1/4 cup shredded unsweetened coconut
  • 1/4 cup honey
  • 1/4 cup maple syrup
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
Instructions
  1. Preheat air fryer to 350°F (175°C).
  2. In a medium bowl, combine the walnuts, almonds, pistachios, and coconut.
  3. In a small bowl, whisk together the honey, maple syrup, cinnamon, and cloves.
  4. Pour the wet ingredients over the dry ingredients and mix well.
  5. Line a 6-inch square baking dish with parchment paper.
  6. Spread the baklava mixture into the prepared dish.
  7. Air fry for 15-20 minutes, or until golden brown and crisp.
  8. Let cool slightly before slicing and serving.
Why It Works
  • The air fryer's high heat and air circulation create a crispy, golden brown exterior.
  • The honey and nuts stay moist and flavorful.
  • This recipe is quick and easy to make.