Keftedes (Greek Meatballs)
Keftedes are the quintessential Greek meatball, enjoyed by pretty much everyone, from kids to adults. They're made with a blend of ground lamb, onion, parsley, mint, oregano, thyme, salt, and pepper. The meatballs are formed into 1-inch balls and cooked in an air fryer until cooked through. Serve them warm with your favorite dipping sauce.
Keftedes have a long history in Greek cuisine, dating back to the Byzantine era. They were originally made with a mixture of ground beef, pork, and lamb, but over time, lamb became the preferred meat. Keftedes were often served as a main course, but they can also be served as an appetizer or snack.
Keftedes (Greek Meatballs) Keftedes (Greek Meatballs) Keftedes (Greek Meatballs) Keftedes (Greek Meatballs)
Prep time: 15 | Cook time: 12 | Serves: 4
Ingredients
  • 1 pound ground lamb
  • 1/2 cup chopped onion
  • 1/2 cup chopped parsley
  • 1/4 cup chopped mint
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
Instructions
  1. Preheat air fryer to 400 degrees F (200 degrees C).
  2. In a large bowl, combine all ingredients.
  3. Mix well and form into 1-inch meatballs.
  4. Place meatballs in air fryer basket and cook for 10-12 minutes, or until cooked through.
  5. Serve warm with your favorite dipping sauce.
Why It Works
  • The combination of lamb, onion, parsley, mint, oregano, and thyme gives keftedes their characteristic flavor.
  • The use of an air fryer ensures that the meatballs are cooked evenly and thoroughly.
  • Serving the meatballs warm with a dipping sauce enhances their flavor and makes them even more enjoyable.