Avgolemono (Lemon-Egg Soup)

Avgolemono (Greek Lemon-Egg Soup) is a classic Greek soup made with a rich and flavorful broth, thickened with eggs and lemon juice, creating a velvety and tangy dish that warms the soul. This versatile soup can be enjoyed as an appetizer, a light lunch, or as a comforting dinner. The combination of the tangy lemon and the richness of the eggs creates a symphony of flavors that is sure to delight your taste buds.

Avgolemono has a long and storied history, dating back to the Byzantine Empire. It is believed to have originated as a way to use up leftover egg yolks from making other dishes. Over time, it evolved into a beloved soup that is enjoyed throughout Greece and beyond. The simplicity of the ingredients and the ease of preparation make it a popular choice for home cooks and professional chefs alike.

Prep time: 15 | Cook time: 15 | Serves: 4

Ingredients

• Chicken or vegetable broth
• Eggs
• Lemon juice
• Olive oil
• Onion
• Garlic
• Salt
• Pepper

Instructions

1. In a large pot or Dutch oven, bring the broth to a simmer over medium heat.
2. In a separate bowl, whisk together the eggs and lemon juice.
3. Slowly whisk the egg mixture into the hot broth, stirring constantly.
4. Reduce heat to low and cook for 5-7 minutes, or until the soup has thickened slightly.
5. Season with salt and pepper to taste.
6. Remove from heat and stir in the olive oil.
7. Serve immediately, garnished with fresh parsley or chives.

Why It Works

• The use of both chicken or vegetable broth provides a rich and flavorful base for the soup.
• Whisk together the eggs and lemon juice in a separate bowl before adding them to the hot broth to prevent the eggs from curdling.
• Slowly whisk the egg mixture into the hot broth, stirring constantly, to create a smooth and even texture.
• Reduce heat to low and cook for 5-7 minutes, or until the soup has thickened slightly, to ensure that the eggs are cooked through without overcooking.
• Season with salt and pepper to taste to enhance the flavors of the soup.
• Remove from heat and stir in the olive oil to add a touch of richness and a glossy finish.
• Serve immediately, garnished with fresh parsley or chives, to brighten the dish and add a touch of freshness.