Spanakorizo (Spinach Rice)

Spanakorizo (Spinach Rice) is a classic Greek dish made with rice, spinach, and herbs. It's a simple but flavorful dish that can be served as a side dish or main course.

Spanakorizo is a dish that has been enjoyed in Greece for centuries. The first written record of the dish dates back to the 4th century BC, and it is believed to have been brought to Greece by the Persians. Over the centuries, spanakorizo has become a staple of Greek cuisine, and it is now enjoyed by people all over the world.

Prep time: 10 | Cook time: 15 | Serves: 4

Ingredients

• 1 cup brown rice
• 1/2 cup chopped onion
• 2 cloves garlic, minced
• 1 bunch spinach, chopped
• 1 1/2 cups vegetable broth
• 1/4 cup olive oil
• 1/2 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat the air fryer to 350 degrees F (175 degrees C).
2. In the air fryer basket, combine the rice, onion, garlic, spinach, vegetable broth, olive oil, oregano, salt, and black pepper.
3. Cook for 15 minutes, or until the rice is tender and the liquid has been absorbed.
4. Fluff with a fork and serve immediately.

Why It Works

• The combination of rice, spinach, and herbs creates a flavorful and satisfying dish.
• The use of olive oil adds a richness and depth of flavor to the dish.
• The air fryer cooks the rice evenly and quickly, resulting in a perfect texture.
• The addition of lemon juice at the end of cooking brightens the flavors and adds a touch of acidity.