Tzatziki Sauce

Tzatziki is a refreshing and versatile sauce that can be used as a dip, spread, or condiment. It is made with grated cucumber, Greek yogurt, garlic, olive oil, lemon juice, and dill. The combination of these ingredients creates a sauce that is both flavorful and refreshing. Tzatziki is a popular accompaniment to grilled meats and vegetables, and it can also be used as a dip for pita bread or chips.

Tzatziki sauce is a staple of Greek cuisine, and there are many different variations on the recipe. The most common ingredients in tzatziki are grated cucumber, Greek yogurt, garlic, olive oil, lemon juice, and dill. However, some recipes also include other ingredients, such as feta cheese, mint, or parsley. Tzatziki is thought to have originated in the Middle East, and it has been enjoyed by people all over the world for centuries.

Prep time: 15 | Cook time: 0 | Serves: 4

Ingredients

• 1 medium cucumber, peeled and grated
• 1 cup Greek yogurt
• 1 clove garlic, minced
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• 1 teaspoon dried dill
• Salt and pepper, to taste

Instructions

1. Place the grated cucumber in a colander and sprinkle with salt. Let it drain for about 10 minutes. This will help to remove the excess moisture from the cucumber.
2. In a medium bowl, whisk together the Greek yogurt, garlic, olive oil, lemon juice, dill, salt, and pepper.
3. Add the drained cucumber to the bowl and mix well.
4. Taste the sauce and adjust the seasonings as needed.
5. Cover the sauce and refrigerate for at least 2 hours before serving. This will allow the flavors to blend.
6. Serve the tzatziki sauce with your favorite vegetables, meat, or fish.

Why It Works

• The combination of cucumber and yogurt creates a cool and refreshing sauce.
• The garlic and olive oil add flavor and depth to the sauce.
• The lemon juice adds a touch of acidity and brightness to the sauce.
• The dill adds a herbaceous flavor to the sauce.