Spanakopita
Spanakopita is a classic Greek dish made from filo pastry filled with a mixture of spinach, feta cheese, and herbs. It's a delicious and versatile dish that can be served as an appetizer, main course, or side dish. This recipe uses the air fryer to create a crispy and flavorful spanakopita that is sure to impress your guests.
The history of spanakopita is long and storied, dating back to the Byzantine Empire. The dish was originally made with a filling of wild greens, but over time, spinach became the more common ingredient. Spanakopita was a popular dish among the poor, as it was a way to use up leftover greens and cheese. Today, spanakopita is enjoyed by people of all socioeconomic levels in Greece and around the world.
Spanakopita Spanakopita Spanakopita Spanakopita
Prep time: 15 | Cook time: 12 | Serves: 4
Ingredients
  • 1 pound spinach, washed and chopped
  • 1 onion, chopped
  • 1 clove garlic, minced
  • 1/2 cup feta cheese, crumbled
  • 1/2 cup ricotta cheese
  • 1/4 cup olive oil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
Instructions
  1. Preheat the air fryer to 375 degrees F (190 degrees C).
  2. In a large bowl, combine the spinach, onion, garlic, feta cheese, ricotta cheese, olive oil, oregano, salt, and pepper.
  3. Transfer the mixture to a greased air fryer basket.
  4. Cook for 10-12 minutes, or until the spinach is heated through and the cheese is melted and bubbly.
  5. Serve immediately.
Why It Works
  • The air fryer circulates hot air around the food, which helps to create a crispy exterior and a tender interior.
  • The spinach is cooked just until it is wilted, which preserves its nutrients and flavor.
  • The feta cheese and ricotta cheese add a rich and creamy flavor to the dish.
  • The oregano adds a subtle herbal flavor that complements the spinach and cheese.