Olive Tapenade

Olive tapenade is a classic Mediterranean condiment made from chopped olives, capers, and olive oil. It's a versatile spread that can be used as a dip for bread or crackers, as a topping for salads or grilled fish, or as a filling for sandwiches or wraps.

The origins of olive tapenade are murky, but it is thought to have originated in the Provence region of France. The name "tapenade" comes from the Provençal word "tapeno", which means "to crush" or "to pound". This refers to the traditional method of making tapenade, which involves pounding the olives and other ingredients together in a mortar and pestle.

Prep time: 15 | Cook time: 0 | Serves: 4

Ingredients

• 1/2 cup sun-dried tomatoes, soaked and drained
• 1/2 cup kalamata olives, pitted and chopped
• 1/4 cup capers, drained
• 1/4 cup olive oil
• 2 cloves garlic, peeled and minced
• 1 tablespoon fresh oregano, chopped
• Salt and pepper to taste

Instructions

1. Combine all ingredients in a food processor and pulse until finely chopped.
2. Season with salt and pepper to taste.
3. Transfer to a serving bowl and enjoy.

Why It Works

• The combination of salty olives, tangy capers, and aromatic herbs creates a complex and flavorful spread.
• The olive oil helps to bind the ingredients together and gives the tapenade a smooth, creamy texture.
• The addition of garlic and oregano adds depth of flavor and complexity.