Grilled Swordfish with Lemon and Capers

This succulent grilled swordfish is infused with a delectable citrus and salty flavor from the zesty lemon and briny capers. It's a paleo-friendly option that's perfect for a quick and healthy weeknight meal.

Prep time: 10 | Cook time: 10 | Serves: 2

Ingredients

• 1 pound swordfish steak
• 1/4 cup lemon juice
• 1 tablespoon olive oil
• 1/4 cup capers
• 1/4 cup fresh parsley, chopped
• Salt and pepper to taste

Instructions

1. Preheat your air fryer to 400°F (200°C).
2. Pat the swordfish steak dry with paper towels.
3. In a small bowl, whisk together the lemon juice, olive oil, capers, parsley, salt, and pepper.
4. Brush the swordfish steak with the marinade.
5. Place the swordfish steak in the air fryer basket.
6. Cook for 8-10 minutes, or until the fish is cooked through.
7. Remove the swordfish from the air fryer and let it rest for a few minutes before serving.