Marinated Artichoke Hearts
Marinated artichoke hearts are a classic Italian antipasto that is easy to make and can be enjoyed as an appetizer or side dish. They are made by marinating artichoke hearts in a mixture of olive oil, vinegar, herbs, and spices. The artichokes are then refrigerated for at least 2 hours, or up to overnight, to allow the flavors to meld. Marinated artichoke hearts are a great way to use up leftover artichokes. They are also a good source of fiber, vitamins, and minerals. They are gluten-free, low in calories, and packed with antioxidants.
The history of marinated artichoke hearts is long and storied. It all started in the 15th century in Italy, when artichokes were first introduced to the country. The artichokes were quickly adopted by the Italian people, who used them in a variety of dishes. One of the most popular dishes was marinated artichoke hearts. Marinated artichoke hearts were originally made with fresh artichokes. However, as time went on, canned artichoke hearts became more popular. Canned artichoke hearts are easier to use and have a longer shelf life than fresh artichoke hearts. As a result, canned artichoke hearts are now the most common type of artichoke hearts used in marinated artichoke hearts. Marinated artichoke hearts are a versatile dish that can be enjoyed in many different ways. They can be served as an appetizer or side dish. They can also be used in salads, sandwiches, and pizzas. No matter how you serve them, marinated artichoke hearts are sure to be a hit.
Marinated Artichoke Hearts Marinated Artichoke Hearts Marinated Artichoke Hearts Marinated Artichoke Hearts
Prep time: 10 | Cook time: 0 | Serves: 4
Ingredients
  • 1 jar (12 ounces) artichoke hearts, drained
  • 1/2 cup olive oil
  • 1/4 cup red wine vinegar
  • 1 tablespoon dried oregano
  • 1 tablespoon dried basil
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
Instructions
  1. In a medium bowl, whisk together the olive oil, vinegar, oregano, basil, garlic powder, salt, and pepper.
  2. Add the artichoke hearts to the bowl and toss to coat.
  3. Cover and refrigerate for at least 2 hours, or up to overnight.
  4. Serve at room temperature.
Why It Works
  • The combination of olive oil, vinegar, herbs, and spices creates a flavorful marinade that infuses the artichokes with flavor.
  • Marinating the artichokes for at least 2 hours allows the flavors to meld and develop.
  • Serving the artichokes at room temperature allows the flavors to fully bloom.