Rosemary and Garlic Chicken Souvlaki

This recipe is for Rosemary and Garlic Chicken Souvlaki, which is a delicious and easy-to-make dish. The chicken is marinated in a flavorful blend of olive oil, rosemary, garlic, lemon zest, and lemon juice, then grilled until cooked through and golden brown. Serve with your favorite dipping sauce for a complete meal.

Souvlaki is a classic Greek dish that is typically made with grilled meat skewers. The meat is usually marinated in a flavorful blend of herbs and spices, then grilled until cooked through. Souvlaki can be served with a variety of sides, such as pita bread, rice, or vegetables.

Prep time: 15 | Cook time: 15 | Serves: 4

Ingredients

• 2 pounds boneless, skinless chicken thighs, cut into 1-inch cubes
• 1/4 cup olive oil
• 3-4 sprigs fresh rosemary
• 3 cloves garlic, minced
• 1 lemon, zested and juiced
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper

Instructions

1. In a large bowl, combine the chicken, olive oil, rosemary, garlic, lemon zest, lemon juice, oregano, salt, and black pepper. Toss to coat evenly.
2. Cover the bowl and refrigerate for at least 30 minutes, or up to overnight.
3. Preheat your air fryer to 400 degrees F (200 degrees C).
4. Thread the chicken onto skewers.
5. Spray the air fryer basket with nonstick cooking spray.
6. Place the skewers in the air fryer basket and cook for 10-12 minutes, or until the chicken is cooked through and golden brown.
7. Serve with your favorite dipping sauce.
8. Enjoy!

Why It Works

• The chicken is marinated in a flavorful blend of herbs and spices, which helps to keep it moist and flavorful.
• The chicken is grilled until cooked through and golden brown, which gives it a delicious crispy texture.
• The souvlaki can be served with a variety of sides, such as pita bread, rice, or vegetables, which makes it a versatile dish that can be enjoyed in a variety of ways.