Sweet Potato Coconut Curry Soup
This sweet potato coconut curry soup is a warm and comforting dish that is perfect for a cold winter day. The sweet potatoes add natural sweetness to the soup, while the coconut milk adds a creamy richness. The curry powder and turmeric give the soup a warm, earthy flavor. This soup is also a good source of fiber and vitamins A and C.
The origins of sweet potato coconut curry soup are shrouded in mystery. Some say that it was first created in Thailand, while others claim that it originated in India. However, one thing is for sure: this soup has become a popular dish all over the world. In recent years, sweet potato coconut curry soup has become especially popular among health-conscious eaters, as it is a good source of nutrients and antioxidants.
Sweet Potato Coconut Curry Soup Sweet Potato Coconut Curry Soup Sweet Potato Coconut Curry Soup Sweet Potato Coconut Curry Soup
Prep time: 15 | Cook time: 30 | Serves: 4
Ingredients
  • 2 large sweet potatoes, peeled and diced
  • 1 can (13.5 oz) coconut milk
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 tbsp curry powder
  • 1 tsp turmeric
  • 4 cups vegetable broth
  • Salt and pepper to taste
  • Fresh cilantro, for garnish
  • Lime wedges, for serving
Instructions
  1. In a large pot, sauté the onion and garlic until softened.
  2. Add the curry powder and turmeric, and cook for another minute.
  3. Add the sweet potatoes, coconut milk, and vegetable broth. Bring to a boil, then reduce heat and simmer until the sweet potatoes are tender.
  4. Use an immersion blender to blend the soup until smooth. Alternatively, transfer the soup to a blender and blend in batches.
  5. Season with salt and pepper to taste.
  6. Serve hot, garnished with fresh cilantro and lime wedges.
  7. Enjoy the creamy and delicious Sweet Potato Coconut Curry Soup!
Why It Works
  • **The combination of sweet potatoes and coconut milk creates a creamy, flavorful soup.** The sweet potatoes add a natural sweetness to the soup, while the coconut milk adds a creamy richness. The curry powder and turmeric give the soup a warm, earthy flavor. This soup is also a good source of fiber and vitamins A and C.
  • **The immersion blender makes it easy to create a smooth, creamy soup.** An immersion blender is a great tool for making soups, as it allows you to blend the soup right in the pot. This means that you don't have to transfer the soup to a blender, which can be messy and time-consuming. The immersion blender also makes it easy to control the consistency of the soup. You can blend the soup until it is smooth and creamy, or you can leave it with a bit of texture.
  • **The soup is a good source of nutrients and antioxidants.** Sweet potatoes are a good source of fiber and vitamins A and C. Coconut milk is a good source of healthy fats and lauric acid. Curry powder and turmeric are both good sources of antioxidants.