Lychee Raspberry Granita
Lychee Raspberry Granita is a refreshing and flavorful frozen dessert that is perfect for a hot summer day. It is made with fresh lychees, raspberries, coconut milk, maple syrup, and lime juice. The granita is easy to make and can be prepared in advance. Simply combine all of the ingredients in a blender and blend until smooth. Pour the mixture into a shallow dish and freeze for at least 4 hours, or overnight. When you are ready to serve, use a fork to scrape the frozen mixture until it resembles coarse crumbs. Serve immediately and enjoy!
Lychee Raspberry Granita is a dessert that has been enjoyed for centuries. The first known recipe for granita was published in Italy in the 16th century. Granita is traditionally made with fruit, sugar, and water. Over the years, many different variations of granita have been created. This recipe for Lychee Raspberry Granita is a modern take on the classic dessert. It uses fresh lychees and raspberries, which give it a unique and flavorful taste. The coconut milk and maple syrup add sweetness and creaminess to the granita. The lime juice adds a touch of acidity, which helps to balance out the sweetness of the other ingredients. This Lychee Raspberry Granita is a delicious and refreshing dessert that is perfect for any occasion.
Lychee Raspberry Granita Lychee Raspberry Granita Lychee Raspberry Granita Lychee Raspberry Granita
Prep time: 10 | Cook time: 0 | Serves: 4
Ingredients
  • 1 cup fresh lychees, pitted and chopped
  • 1 cup fresh raspberries
  • 1/2 cup coconut milk
  • 1/4 cup maple syrup
  • 1 tablespoon lime juice
Instructions
  1. Combine all ingredients in a blender and blend until smooth.
  2. Pour the mixture into a shallow dish and freeze for at least 4 hours, or overnight.
  3. Use a fork to scrape the frozen mixture until it resembles coarse crumbs.
  4. Serve immediately.
Why It Works
  • The combination of lychees and raspberries gives this granita a unique and flavorful taste.
  • The coconut milk and maple syrup add sweetness and creaminess to the granita.
  • The lime juice adds a touch of acidity, which helps to balance out the sweetness of the other ingredients.
  • Freezing the granita mixture for at least 4 hours allows the flavors to meld together and develop.