Mango Avocado Gazpacho

This mango avocado gazpacho is a refreshing and flavorful soup that is perfect for a hot summer day. The combination of sweet mango, creamy avocado, and spicy jalapeño pepper creates a unique and delicious flavor profile that will tantalize your taste buds. This soup is also very easy to make, requiring only a few simple ingredients and a blender. Simply combine all of the ingredients in a blender and blend until smooth. Chill the soup for at least 30 minutes before serving, or overnight for the best flavor.

The origins of gazpacho, a cold vegetable soup, can be traced back to the southern Spanish region of Andalusia. The traditional recipe for gazpacho includes tomatoes, cucumbers, peppers, garlic, and olive oil. However, over time, many variations of gazpacho have emerged, including this mango avocado gazpacho. This variation on the classic soup is a refreshing and flavorful way to enjoy the flavors of summer. The sweetness of the mango and the creaminess of the avocado pair perfectly with the spicy jalapeño pepper to create a unique and unforgettable flavor experience.

Prep time: 15 | Cook time: 0 | Serves: 2

Ingredients

• 1 ripe mango, peeled and pitted
• 1 ripe avocado, peeled and pitted
• 1/2 cup chopped red onion
• 1/4 cup chopped cilantro
• 1 jalapeño pepper, seeded and minced (optional)
• 1/2 cup lime juice
• 1/4 cup olive oil
• Salt and pepper to taste

Instructions

1. Combine all ingredients in a blender and blend until smooth.
2. Taste and adjust seasoning with salt and pepper as needed.
3. Chill for at least 30 minutes before serving.
4. Garnish with additional cilantro and lime wedges, if desired.

Why It Works

• The combination of sweet mango, creamy avocado, and spicy jalapeño pepper creates a unique and delicious flavor profile.
• This soup is very easy to make, requiring only a few simple ingredients and a blender.
• This soup is a good source of vitamins and minerals, including vitamin C, potassium, and fiber.