Lychee Peach Salad

This salad is a refreshing take on the classic fruit salad. The lychees add a sweet and floral notes, while the mint brightens up the flavors and provides a nice contrast to the sweetness of the fruit. The lime juice adds a bit of acidity, and the olive oil helps to round out the flavors.

This recipe was inspired by a trip to Southeast Asia, where I had the pleasure of eating many delicious lychee salads. I wanted to create a version of this salad that would be easy to make at home, and that would showcase the unique flavors of lychees. I experimented with different combinations of fruits, herbs, and dressings, and I finally settled on this recipe. I think it's a perfect balance of sweet, tart, and refreshing, and it's sure to please everyone at your table.

Prep time: 10 | Cook time: 0 | Serves: 2

Ingredients

• Ripe peaches, sliced
• Fresh lychees, peeled and pitted
• Fresh mint leaves, chopped
• Lime juice
• Extra-virgin olive oil
• Salt and pepper
• Toasted almonds or walnuts, for garnish (optional)

Instructions

1. In a large bowl, combine the peaches, lychees, mint, lime juice, olive oil, salt, and pepper.
2. Toss gently to combine.
3. Transfer the salad to a serving bowl and garnish with toasted almonds or walnuts, if desired.

Why It Works

• The combination of lychees, peaches, and mint is a classic for a reason. The lychees add a sweet and floral notes, while the peaches provide a juicy and refreshing base. The mint brightens up the flavors and adds a nice contrast to the sweetness of the fruit.
• The lime juice adds a bit of acidity, which helps to balance out the sweetness of the fruit. It also helps to brighten up the flavors and make the salad more refreshing.
• The olive oil helps to round out the flavors and add a bit of richness. It also helps to keep the salad moist and juicy.
• The toasted almonds or walnuts add a nice crunchy texture and nutty flavor to the salad. They also help to add a bit of visual interest.