Mango Ginger Pork Tenderloin
A sweet, tangy, and savory dish made with pork tenderloin, fresh mango, fresh ginger, orange juice, coconut aminos, sesame oil, salt, and pepper. The pork is first marinated in a mixture of orange juice, coconut aminos, sesame oil, salt, and pepper, then cooked in the air fryer until golden brown and cooked through. The mango and ginger add a bright and flavorful contrast to the pork.
This recipe is inspired by the flavors of Southeast Asian cuisine. I first had a similar dish at a restaurant in Thailand, and I was immediately hooked. The combination of sweet, tangy, and savory flavors was unlike anything I had ever tasted before. I've been experimenting with this recipe for years, and I've finally perfected it. I hope you enjoy it as much as I do!
Mango Ginger Pork Tenderloin Mango Ginger Pork Tenderloin Mango Ginger Pork Tenderloin Mango Ginger Pork Tenderloin
Prep time: 15 | Cook time: 15 | Serves: 4
Ingredients
  • Pork tenderloin
  • Fresh mango
  • Fresh ginger
  • Orange juice
  • Coconut aminos
  • Sesame oil
  • Salt and pepper
Instructions
  1. Cut the pork tenderloin into 1-inch pieces.
  2. Peel and cut the mango into 1-inch pieces.
  3. Peel and mince the ginger.
  4. In a bowl, whisk together the orange juice, coconut aminos, sesame oil, salt, and pepper.
  5. Add the pork tenderloin to the marinade and stir to coat.
  6. Cover the bowl and refrigerate for at least 30 minutes.
  7. Preheat the air fryer to 400 degrees F (200 degrees C).
  8. Spray the air fryer basket with cooking spray.
Why It Works
  • The marinade helps to tenderize the pork and infuses it with flavor.
  • The air fryer cooks the pork quickly and evenly, resulting in a juicy and flavorful dish.
  • The mango and ginger add a bright and flavorful contrast to the pork.
  • This dish is a great way to use up leftover pork tenderloin.