Coconut Shrimp Soup

This coconut shrimp soup is a creamy, flavorful dish that's perfect for a quick and easy weeknight meal. The combination of coconut milk, tomatoes, and shrimp creates a rich and satisfying broth, while the onion and garlic add depth of flavor. This soup is sure to become a favorite in your household!

Coconut shrimp soup is a dish that has been enjoyed by people all over the world for centuries. The origins of this soup can be traced back to Southeast Asia, where it is believed to have been first created by fishermen who used the coconut milk and shrimp from their catch to create a hearty and flavorful meal. Over time, this soup has spread to other parts of the world, and it is now enjoyed by people of all cultures.

Prep time: 15 | Cook time: 15 | Serves: 4

Ingredients

• 1 tbsp coconut oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 (14 oz) can coconut milk
• 1 (14.5 oz) can diced tomatoes
• 1 lb shrimp, peeled and deveined
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Heat coconut oil in a large pot over medium heat.
2. Add onion and garlic and cook until softened, about 5 minutes.
3. Add coconut milk, tomatoes, shrimp, salt, and pepper.
4. Bring to a boil, then reduce heat and simmer for 10 minutes, or until shrimp is cooked through.
5. Serve hot.

Why It Works

• The coconut milk adds a rich and creamy flavor to the soup.
• The tomatoes add a bright and tangy flavor to the soup.
• The shrimp adds a savory and satisfying flavor to the soup.
• The onion and garlic add depth of flavor to the soup.
• The salt and pepper add seasoning to the soup.