Papaya Mango Sorbet

A refreshing and tropical sorbet made with ripe papaya, mango, and lime juice. It's a perfect dessert for a hot summer day or as a light and healthy snack. The sorbet is naturally sweet and tangy, with a smooth and creamy texture. It's also a good source of vitamins and minerals, including vitamin C, potassium, and fiber.

The history of papaya mango sorbet is a relatively short one, dating back to the early 1900s. The first known recipe for papaya mango sorbet was published in a cookbook in 1905. The recipe was simple, calling for ripe papaya, mango, and sugar. Over the years, the recipe has evolved to include additional ingredients, such as lime juice, which helps to brighten the flavors of the papaya and mango. Today, papaya mango sorbet is a popular dessert around the world, enjoyed by people of all ages.

Prep time: 10 | Cook time: 0 | Serves: 4

Ingredients

• 1 ripe papaya, peeled and seeded
• 1 ripe mango, peeled and pitted
• 2 tablespoons lime juice

Instructions

1. Place the papaya, mango, and lime juice in a blender and blend until smooth.
2. Pour the mixture into a freezer-safe container and freeze for at least 4 hours.
3. Once frozen, scoop the sorbet into bowls and enjoy.

Why It Works

• The combination of papaya and mango is a perfect balance of sweet and tart.
• The lime juice adds a bright and refreshing flavor to the sorbet.
• The sorbet is made with all-natural ingredients, so it's a healthy and guilt-free dessert.