Mango Avocado Salsa

Sweet, creamy mango and avocado are perennially popular salsa ingredients, but this salsa goes beyond the typical—it has a sneaky umami kick from red onion and a hint of heat from jalapeño. Cilantro brightens the mix, and lime juice adds a sour punch that brings all the flavors together. Serve this salsa with tortilla chips, tacos, or burritos, or use it as a topping for grilled fish or chicken.

The first time I had mango-avocado salsa was at a backyard barbecue. I was immediately hooked on the sweet, creamy texture and the bright, tangy flavor. I started experimenting with different recipes, and over time, I developed this one, which I think is the perfect balance of sweet, savory, and spicy. I love to serve it with tortilla chips, tacos, or burritos, but it's also great as a topping for grilled fish or chicken.

Prep time: 15 | Cook time: 0 | Serves: 4

Ingredients

• 1 ripe mango, peeled and diced
• 1 ripe avocado, peeled and diced
• 1/2 red onion, diced
• 1/2 cup chopped cilantro
• 1 jalapeño pepper, seeded and minced
• 1/4 cup lime juice
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. Combine all ingredients in a bowl and stir to combine.
2. Season with salt and pepper to taste.
3. Serve immediately or refrigerate for later.

Why It Works

• The combination of mango and avocado creates a creamy, velvety texture that's perfect for dipping.
• The red onion adds a bit of crunch and a subtle umami flavor.
• The jalapeño pepper adds a hint of heat that balances out the sweetness of the mango and avocado.
• The cilantro brightens the mix and adds a fresh, herbaceous flavor.
• The lime juice adds a sour punch that brings all the flavors together.