Pineapple Habanero Pulled Pork

This recipe for Pineapple Habanero Pulled Pork is a flavorful and easy-to-make dish that is perfect for a summer cookout or potluck. The pork is cooked in the air fryer until it is tender and juicy, and then shredded and tossed in a sweet and spicy pineapple habanero sauce. The result is a delicious and versatile dish that can be served over rice, quinoa, or salad.

The inspiration for this recipe came to me on a trip to Hawaii. I was at a luau, and one of the dishes that was served was kalua pig. Kalua pig is a traditional Hawaiian dish that is made by cooking a whole pig in an underground oven. The pig is seasoned with salt and pepper, and then wrapped in banana leaves and cooked for several hours. The result is a tender and juicy pork that is full of flavor.

Prep time: 15 | Cook time: 75 | Serves: 4

Ingredients

• 1 pound pork shoulder
• 1/2 cup pineapple juice
• 1/4 cup habanero pepper, seeded and minced
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup chopped cilantro

Instructions

1. Preheat the air fryer to 350 degrees F (175 degrees C).
2. In a large bowl, combine the pork shoulder, pineapple juice, habanero pepper, olive oil, salt, and black pepper. Toss to coat.
3. Place the pork shoulder in the air fryer basket and cook for 60-75 minutes, or until the pork is cooked through and tender.
4. Remove the pork from the air fryer and shred it with two forks.
5. Return the shredded pork to the air fryer basket and cook for an additional 10-15 minutes, or until the pork is browned and crispy.
6. Remove the pork from the air fryer and sprinkle with cilantro.
7. Serve over rice, quinoa, or salad.

Why It Works

• The combination of pineapple and habanero peppers creates a delicious and unique flavor that is perfect for pulled pork.
• Cooking the pork in the air fryer helps to keep it moist and juicy.
• Shredding the pork and tossing it in the sauce allows the flavors to penetrate the meat.