Lychee Peach Pie
This lychee peach pie is a delicious and refreshing dessert that is perfect for summer. The crust is made with a combination of coconut flour and almond flour, which gives it a nutty and slightly sweet flavor. The filling is made with fresh lychees and peaches, which are combined with coconut cream and lemon juice to create a smooth and flavorful filling. The pie is baked until the crust is golden brown and the filling is set. Let the pie cool completely before slicing and serving.
The lychee peach pie is a classic dessert that has been enjoyed for centuries. The first recorded recipe for the pie dates back to the 16th century, and it has since become a popular dessert all over the world. The pie is believed to have originated in China, where it is known as "lychee peach pot". The pie was introduced to the United States in the early 1900s, and it quickly became a favorite dessert. Today, the lychee peach pie is a staple of American cuisine, and it is enjoyed by people of all ages.
Lychee Peach Pie Lychee Peach Pie Lychee Peach Pie Lychee Peach Pie
Prep time: 15 | Cook time: 35 | Serves: 8
Ingredients
  • Coconut flour
  • Almond flour
  • Coconut oil
  • Maple syrup
  • Lychees
  • Peaches
  • Coconut cream
  • Lemon juice
Instructions
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, combine the coconut flour, almond flour, coconut oil, and maple syrup. Press the mixture into a 9-inch pie plate and bake for 10 minutes.
  3. In a food processor, combine the lychees, peaches, coconut cream, and lemon juice. Process until smooth.
  4. Pour the filling into the crust and bake for 25 minutes, or until the filling is set.
  5. Let the pie cool completely before slicing and serving.
Why It Works
  • The combination of coconut flour and almond flour in the crust gives it a nutty and slightly sweet flavor.
  • The fresh lychees and peaches in the filling add a burst of sweetness and flavor.
  • The coconut cream and lemon juice add a creamy and tangy flavor to the filling.
  • Baking the pie until the crust is golden brown and the filling is set creates a delicious and visually appealing dessert.