Coconut Shrimp Pad Thai
This quick-and-easy recipe for Coconut Shrimp Pad Thai is a fun twist on the classic dish. The shrimp are cooked in a flavorful coconut milk marinade and then added to the pad thai noodles along with some red bell pepper. The result is a delicious and satisfying dish that's perfect for a weeknight meal or a party appetizer.
The origins of pad thai are somewhat murky, but it is generally believed to have been developed in Thailand in the early 20th century. The dish was originally made with rice noodles, shrimp, and a tamarind-based sauce, but over time it has evolved to include a variety of other ingredients, such as chicken, pork, tofu, and vegetables. Today, pad thai is one of the most popular dishes in Thailand and is enjoyed by people all over the world. This recipe for Coconut Shrimp Pad Thai is a bit of a departure from the traditional dish, but it is equally delicious. The shrimp are cooked in a flavorful coconut milk marinade and then added to the pad thai noodles along with some red bell pepper. The result is a dish that is both sweet and savory, with a slight kick from the fish sauce. It's a great way to enjoy pad thai if you're looking for something a little different.
Coconut Shrimp Pad Thai Coconut Shrimp Pad Thai Coconut Shrimp Pad Thai Coconut Shrimp Pad Thai
Prep time: 15 | Cook time: 15 | Serves: 4
Ingredients
  • 1 pound shrimp, peeled and deveined
  • 1/2 cup unsweetened coconut milk
  • 1/4 cup paleo-friendly fish sauce
  • 1/4 cup lime juice
  • 1 tablespoon coconut aminos
  • 1 tablespoon honey
  • 1 tablespoon avocado oil
  • 1 red bell pepper, sliced
Instructions
  1. Preheat air fryer to 400°F (200°C).
  2. In a medium bowl, combine the shrimp, coconut milk, fish sauce, lime juice, coconut aminos, honey, and avocado oil. Stir to coat evenly.
  3. Place the shrimp on the air fryer basket and air fry for 10 minutes, or until cooked through and crispy.
  4. While the shrimp is cooking, prepare the pad thai noodles according to package directions.
  5. Once the noodles are cooked, add them to the air fryer basket along with the red bell pepper and stir to combine.
  6. Air fry for an additional 5 minutes, or until the noodles are hot and the bell pepper is tender.
  7. Transfer the pad thai to a serving bowl and top with your favorite toppings, such as peanuts, cilantro, and lime wedges.
  8. Enjoy!
Why It Works
  • The coconut milk marinade helps to keep the shrimp moist and juicy.
  • The fish sauce adds a savory umami flavor to the dish.
  • The lime juice adds a bit of acidity and brightness to the dish.
  • The coconut aminos and honey add a touch of sweetness to the dish.
  • The avocado oil helps to prevent the shrimp from sticking to the air fryer basket.