Passionfruit Mango Smoothie Bowl
This smoothie bowl is a tropical paradise in a bowl. It's packed with flavor from the passionfruit and mango, and it's creamy and satisfying thanks to the almond milk and coconut yogurt. The chia seeds add a boost of fiber and protein, and the honey adds a touch of sweetness. Top it off with your favorite toppings, and you've got a delicious and healthy breakfast or snack.
The inspiration for this smoothie bowl came to me on a trip to Hawaii. I was staying at a bed and breakfast that served a delicious passionfruit smoothie every morning. I loved the combination of the sweet and tart passionfruit with the creamy coconut milk. When I got home, I started experimenting with different ways to make a passionfruit smoothie bowl, and this is the recipe that I came up with. I've also tried adding other fruits to the bowl, such as mango, pineapple, and banana. All of them are delicious, but I think the mango is the best complement to the passionfruit. The sweetness of the mango balances out the tartness of the passionfruit, and the two flavors go together perfectly.
Passionfruit Mango Smoothie Bowl Passionfruit Mango Smoothie Bowl Passionfruit Mango Smoothie Bowl Passionfruit Mango Smoothie Bowl
Prep time: 5 | Cook time: 0 | Serves: 1
Ingredients
  • 1 passionfruit, scooped
  • 1/2 cup frozen mango
  • 1/4 cup unsweetened almond milk
  • 1/4 cup plain coconut yogurt
  • 1 tablespoon chia seeds
  • 1 teaspoon honey, optional
Instructions
  1. Combine all the ingredients in a blender and blend until smooth.
  2. Pour the smoothie mixture into a bowl and top with your favorite toppings.
  3. Enjoy!
Why It Works
  • The passionfruit and mango are both packed with flavor.
  • The almond milk and coconut yogurt make the smoothie bowl creamy and satisfying.
  • The chia seeds add a boost of fiber and protein.
  • The honey adds a touch of sweetness.
  • The toppings add a variety of textures and flavors.