Pineapple Coconut Curry

Pineapple coconut curry is a dish that combines the sweet and sour flavors of pineapple with the creamy richness of coconut milk. The curry powder and turmeric give the dish a warm and savory flavor, while the bell pepper adds a bit of crunch. This dish is easy to make and can be served with rice, noodles, or vegetables.

The origins of pineapple coconut curry are unknown, but it is thought to have originated in Southeast Asia. The dish is popular in many countries around the world, and there are many different variations on the recipe. Some versions of the dish include chicken, shrimp, or tofu, while others are vegetarian or vegan. No matter what ingredients you choose to use, pineapple coconut curry is a delicious and flavorful dish that is sure to please everyone at the table.

Prep time: 10 | Cook time: 15 | Serves: 4

Ingredients

• 1 Tbsp coconut oil
• 1/2 cup chopped yellow onion
• 1/2 cup chopped red bell pepper
• 2 cloves garlic, minced
• 1 Tbsp curry powder
• 1/2 tsp turmeric powder
• 1/4 tsp ground black pepper
• 1 can (13.5 oz) unsweetened coconut milk

Instructions

1. Heat coconut oil in a large skillet over medium heat.
2. Add onion and bell pepper, and cook until softened, about 5 minutes.
3. Add garlic, curry powder, turmeric, and black pepper; cook for 1 minute more.
4. Stir in coconut milk and pineapple chunks.
5. Bring to a simmer and cook for 15 minutes to thicken the sauce.

Why It Works

• The combination of sweet and sour flavors in this dish is a classic pairing that always works well.
• The coconut milk adds a creamy richness to the dish that helps to balance out the sweetness of the pineapple.
• The curry powder and turmeric give the dish a warm and savory flavor that complements the sweetness of the pineapple and the richness of the coconut milk.
• The bell pepper adds a bit of crunch to the dish and helps to balance out the other flavors.