Lychee Rosewater Panna Cotta
This lychee rosewater panna cotta is a refreshing and elegant dessert that is perfect for any occasion. The lychees add a subtle sweetness and floral flavor, while the rosewater adds a delicate floral aroma. The panna cotta is made with agar powder, which is a vegan and gluten-free gelling agent, so it is suitable for people with dietary restrictions.
Panna cotta is a classic Italian dessert that is made with cream, milk, and sugar. It is typically flavored with vanilla, but can also be flavored with other ingredients such as fruit, chocolate, or coffee. This lychee rosewater panna cotta is a variation on the classic recipe that uses lychees and rosewater to add a unique flavor. Lychees are a tropical fruit that is native to Southeast Asia. They have a sweet and floral flavor, and they are often used in desserts and drinks. Rosewater is a floral water that is made from the petals of roses. It has a delicate floral aroma, and it is often used in Middle Eastern and Indian cuisine. This lychee rosewater panna cotta is the perfect dessert for any occasion. It is light and refreshing, yet it is also rich and flavorful. It is sure to impress your guests, and it is also a great way to use up any leftover lychees.
Lychee Rosewater Panna Cotta Lychee Rosewater Panna Cotta Lychee Rosewater Panna Cotta Lychee Rosewater Panna Cotta
Prep time: 15 | Cook time: 5 | Serves: 4
Ingredients
  • 1 cup canned lychees, drained and chopped
  • 1/2 cup unsweetened coconut milk
  • 1/4 cup rosewater
  • 1/4 cup honey
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon agar powder
  • 1/4 teaspoon salt
Instructions
  1. In a small saucepan, combine the lychees, coconut milk, rosewater, honey, vanilla extract, agar powder, and salt.
  2. Bring to a simmer over medium heat, stirring constantly.
  3. Reduce heat to low and simmer for 5 minutes, or until the mixture has thickened slightly.
  4. Remove from heat and strain into a fine-mesh sieve.
  5. Pour the mixture into four 4-ounce ramekins.
  6. Refrigerate for at least 4 hours, or overnight.
  7. To serve, dip the ramekins in hot water for a few seconds to loosen the panna cotta.
  8. Invert onto plates and garnish with fresh lychees or rose petals.
Why It Works
  • The agar powder is a vegan and gluten-free gelling agent that gives the panna cotta its firm texture.
  • The lychees add a subtle sweetness and floral flavor to the panna cotta.
  • The rosewater adds a delicate floral aroma to the panna cotta.
  • The panna cotta is easy to make and can be made ahead of time.