Mango Habanero Shrimp Tacos
These mango habanero shrimp tacos are a delicious and easy way to enjoy the flavors of summer. The shrimp are cooked in the air fryer until they are tender and juicy, and then tossed in a flavorful mango habanero salsa. The tacos are served on soft tortillas with your favorite toppings.
The inspiration for these tacos came to me one day when I was browsing the farmers market. I saw some beautiful ripe mangoes and some fresh habanero peppers, and I knew that I had to make something delicious with them. I started by marinating the shrimp in a simple olive oil, salt, and pepper mixture. Then, I cooked the shrimp in the air fryer until they were cooked through and golden brown. While the shrimp was cooking, I made the mango habanero salsa. I diced the mango, minced the habanero pepper, and chopped the red onion and cilantro. I then combined all of the ingredients in a small bowl and tossed to combine. Once the shrimp was cooked, I assembled the tacos. I placed a few shrimp on each tortilla and then topped with the mango habanero salsa. I served the tacos with a side of sour cream and guacamole. These tacos were a hit with my family and friends, and I know that you will enjoy them too.
Mango Habanero Shrimp Tacos Mango Habanero Shrimp Tacos Mango Habanero Shrimp Tacos Mango Habanero Shrimp Tacos
Prep time: 15 | Cook time: 7 | Serves: 4
Ingredients
  • 1 pound shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup mango, diced
  • 1/4 cup habanero pepper, minced
  • 1/4 cup red onion, diced
  • 1/4 cup cilantro, chopped
Instructions
  1. Preheat the air fryer to 400 degrees F (200 degrees C).
  2. In a bowl, combine the shrimp, olive oil, salt, and pepper. Toss to coat.
  3. Place the shrimp in a single layer in the air fryer basket.
  4. Cook for 5-7 minutes, or until the shrimp are cooked through and golden brown.
  5. In a small bowl, combine the mango, habanero pepper, red onion, and cilantro. Toss to combine.
  6. Serve the shrimp tacos with the mango habanero salsa.
Why It Works
  • The air fryer cooks the shrimp quickly and evenly, resulting in tender and juicy shrimp.
  • The mango habanero salsa is a delicious and flavorful combination of sweet and spicy.
  • The soft tortillas provide the perfect base for the shrimp and salsa.
  • The sour cream and guacamole add a creamy and tangy flavor to the tacos.