Papaya Mango Gazpacho
This refreshing gazpacho is a perfect way to cool down on a hot summer day. The sweet papaya and mango are complemented by the savory red onion, cucumber, and cilantro, and the lime juice adds a bright acidity. The ground cumin adds a touch of warmth and depth of flavor. This gazpacho is easy to make and can be chilled for at least 2 hours before serving.
This gazpacho was inspired by a trip to Mexico that I took a few years ago. I was particularly impressed by the variety of fresh fruits and vegetables that were available, and I wanted to create a dish that would showcase the flavors of Mexico. I started with a base of papaya and mango, which are two of my favorite fruits. I then added red onion, cucumber, cilantro, and lime juice to give the gazpacho a more savory and refreshing flavor. The ground cumin adds a touch of warmth and depth of flavor. This gazpacho is a perfect way to cool down on a hot summer day, and it is also a healthy and refreshing way to get your daily dose of fruits and vegetables.
Papaya Mango Gazpacho Papaya Mango Gazpacho Papaya Mango Gazpacho Papaya Mango Gazpacho
Prep time: 15 | Cook time: 0 | Serves: 4
Ingredients
  • 1 papaya, peeled and seeded
  • 1 mango, peeled and pitted
  • 1/2 cup chopped red onion
  • 1/2 cup chopped cucumber
  • 1/4 cup chopped cilantro
  • 1/4 cup lime juice
  • 1 teaspoon ground cumin
  • 1/4 teaspoon salt
Instructions
  1. Combine all ingredients in a blender and blend until smooth.
  2. Chill for at least 2 hours before serving.
  3. Serve cold, garnished with additional cilantro and lime wedges.
Why It Works
  • The combination of sweet and savory flavors in this gazpacho is what makes it so special. The papaya and mango provide sweetness, while the red onion, cucumber, and cilantro add a savory and refreshing flavor.
  • The lime juice adds a bright acidity to the gazpacho, which helps to balance out the sweetness of the fruit. The ground cumin adds a touch of warmth and depth of flavor.
  • This gazpacho is easy to make and can be chilled for at least 2 hours before serving. This makes it a great make-ahead dish for parties or gatherings.