Lychee Cooler
The lychee cooler is a refreshing and tropical cocktail that's perfect for summer. It's made with lychee juice, coconut water, and fresh lime juice, and it's garnished with lime slices, lychee slices, or mint. The lychee juice gives the cocktail a sweet and floral flavor, while the coconut water adds a creamy and nutty flavor. The fresh lime juice brightens up the drink and adds a touch of acidity. Overall, the lychee cooler is a well-balanced and flavorful cocktail that's sure to please everyone.
The lychee cooler was created in the early 20th century at the Raffles Hotel in Singapore. The hotel's bartender, Ngiam Tong Boon, was experimenting with new cocktails to serve to the hotel's guests. One day, he came up with the idea of combining lychee juice, coconut water, and fresh lime juice. The result was a refreshing and tropical cocktail that quickly became a favorite of the hotel's guests. The lychee cooler is still a popular cocktail today, and it can be found on the menus of many bars and restaurants around the world.
Lychee Cooler Lychee Cooler Lychee Cooler Lychee Cooler
Prep time: 5 | Cook time: 0 | Serves: 2
Ingredients
  • Lychee juice
  • Coconut water
  • Fresh lime juice
  • Garnish: lime slices, lychee slices, or mint
Instructions
  1. Combine lychee juice, coconut water, and lime juice in a glass with ice.
  2. Stir to combine.
  3. Garnish with lime slices, lychee slices, or mint.
Why It Works
  • The lychee juice gives the cocktail a sweet and floral flavor.
  • The coconut water adds a creamy and nutty flavor.
  • The fresh lime juice brightens up the drink and adds a touch of acidity.
  • The combination of these three ingredients creates a well-balanced and flavorful cocktail that's sure to please everyone.