Pineapple Coconut Rice Pudding
This Pineapple Coconut Rice Pudding is a delicious and healthy dessert that is perfect for any occasion. It is made with cauliflower rice, coconut milk, pineapple, walnuts, shredded coconut, cinnamon, nutmeg, and salt. The cauliflower rice gives the pudding a creamy texture, while the coconut milk adds a rich and flavorful taste. The pineapple adds a touch of sweetness and acidity, while the walnuts and shredded coconut add a bit of crunch. The cinnamon, nutmeg, and salt add a warm and inviting flavor to the pudding. This dessert is sure to be a hit with everyone who tries it!
This Pineapple Coconut Rice Pudding recipe was inspired by a trip to Hawaii. I was on vacation with my family, and we were exploring the island of Oahu. We stopped at a local restaurant for lunch, and I ordered the Pineapple Coconut Rice Pudding. It was so delicious that I had to ask the chef for the recipe. He was kind enough to share it with me, and I have been making it ever since. I have made a few small changes to the recipe over the years, but the basic ingredients and method remain the same. I hope you enjoy this recipe as much as I do!
Pineapple Coconut Rice Pudding Pineapple Coconut Rice Pudding Pineapple Coconut Rice Pudding Pineapple Coconut Rice Pudding
Prep time: 5 | Cook time: 15 | Serves: 4
Ingredients
  • 1 cup cauliflower rice
  • 1 cup unsweetened coconut milk
  • 1/2 cup pineapple, chopped
  • 1/4 cup chopped walnuts
  • 1/4 cup shredded coconut
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • Pinch of salt
Instructions
  1. In a medium saucepan, combine the cauliflower rice, coconut milk, pineapple, walnuts, shredded coconut, cinnamon, nutmeg, and salt.
  2. Bring to a boil over medium heat.
  3. Reduce heat to low and simmer for 15 minutes, or until the cauliflower rice is tender.
  4. Remove from heat and let cool for a few minutes.
  5. Serve warm or chilled.
Why It Works
  • The cauliflower rice gives the pudding a creamy texture without adding any extra calories.
  • The coconut milk adds a rich and flavorful taste to the pudding.
  • The pineapple adds a touch of sweetness and acidity to the pudding.
  • The walnuts and shredded coconut add a bit of crunch to the pudding.
  • The cinnamon, nutmeg, and salt add a warm and inviting flavor to the pudding.