Pineapple Teriyaki Pork

Pineapple teriyaki pork is a quick and easy dish that's perfect for a weeknight meal. The pork is marinated in a flavorful mixture of pineapple juice, soy sauce, honey, ginger, and garlic, then cooked in an air fryer until tender and juicy. Serve it with your favorite sides, such as rice, noodles, or vegetables.

The origins of pineapple teriyaki pork are unknown, but it is believed to have originated in Hawaii. The dish is likely a fusion of traditional Hawaiian and Japanese flavors. In Hawaii, pineapple is a popular ingredient in many dishes, and teriyaki sauce is a common condiment. It is thought that pineapple teriyaki pork was created as a way to combine these two flavors into a single dish.

Prep time: 15 | Cook time: 12 | Serves: 4

Ingredients

• 1 pound pork tenderloin, cut into 1-inch pieces
• 1/2 cup pineapple juice
• 1/4 cup soy sauce
• 1/4 cup honey
• 1 tablespoon grated fresh ginger
• 1 tablespoon minced garlic
• 1 tablespoon vegetable oil

Instructions

1. In a large bowl, combine the pork, pineapple juice, soy sauce, honey, ginger, garlic, and oil. Toss to coat.
2. Cover and refrigerate for at least 30 minutes, or up to overnight.
3. Preheat the air fryer to 400 degrees F (200 degrees C).
4. Add the pork to the air fryer basket and cook for 10-12 minutes, or until cooked through.
5. Serve immediately with your favorite sides.

Why It Works

• The pineapple juice in the marinade helps to tenderize the pork and gives it a slightly sweet flavor.
• The soy sauce adds a savory flavor to the dish.
• The honey adds a touch of sweetness and helps to brown the pork.
• The ginger and garlic add a bit of spice and complexity to the flavor.
• Cooking the pork in an air fryer gives it a crispy exterior and a juicy interior.