Tropical Tiger Prawn

These tropical tiger prawns are a quick and easy weeknight meal that's packed with flavor. The prawns are marinated in a flavorful blend of coconut milk, lime juice, ginger, turmeric, salt, and pepper, then air-fried until crispy. The result is a juicy, succulent prawn with a crispy exterior and a bright, tangy flavor.

I first came across this recipe while traveling in Thailand. I was immediately drawn to the vibrant flavors of the marinade, and the fact that it was cooked in an air fryer intrigued me. I experimented with different ingredients and cooking methods until I came up with this recipe, which I think is the perfect balance of flavor and ease.

Prep time: 30 | Cook time: 10 | Serves: 2

Ingredients

• 1 pound large tiger prawns, peeled and deveined
• 1/2 cup unsweetened coconut milk
• 1/4 cup lime juice
• 1 tablespoon grated fresh ginger
• 1 teaspoon ground turmeric
• 1/2 teaspoon sea salt
• 1/4 teaspoon black pepper
• 1 tablespoon chopped fresh cilantro

Instructions

1. In a large bowl, whisk together the coconut milk, lime juice, ginger, turmeric, sea salt, and black pepper.
2. Add the prawns to the marinade and stir to coat.
3. Cover the bowl and refrigerate for at least 30 minutes, or up to overnight.
4. Preheat an air fryer to 400 degrees Fahrenheit (200 degrees Celsius).
5. Line the air fryer basket with parchment paper.
6. Remove the prawns from the marinade and shake off any excess.
7. Place the prawns in a single layer in the air fryer basket.
8. Cook for 8-10 minutes, or until the prawns are cooked through and crispy.

Why It Works

• The marinade helps to tenderize the prawns and infuses them with flavor.
• The air fryer cooks the prawns quickly and evenly, resulting in a crispy exterior and a juicy interior.
• The combination of coconut milk, lime juice, ginger, turmeric, salt, and pepper creates a flavorful and aromatic marinade.