Bobcat Burgers with Sweet Potato Fries and Bacon
Bobcat Burgers are a quick and easy weeknight meal that are perfect for the whole family. They're made with ground beef, bacon, and onion, and seasoned with Worcestershire sauce, ketchup, salt, and pepper. The burgers are cooked in the air fryer, which gives them a crispy exterior and a juicy interior. Sweet potato fries are the perfect side dish for these burgers. They're crispy, flavorful, and healthy. To make the fries, simply peel and cut the sweet potatoes into fries, then toss them with olive oil and salt. Cook the fries in the air fryer until they are golden brown and crispy.
The Bobcat Burger was created by Chef Bob in the small town of Bobcat, Montana. Bob was a bit of a mad scientist when it came to cooking, and he loved to experiment with different flavors and ingredients. One day, he was flipping through a cookbook when he came across a recipe for a bacon cheeseburger. He thought it sounded delicious, but he wanted to make it his own. So he started experimenting with different ingredients, and eventually he came up with the Bobcat Burger. The burger was a hit with his friends and family, and soon he was selling them at his local bar and grill. The Bobcat Burger became so popular that Chef Bob decided to open his own restaurant, which he called Bobcat Burgers. The restaurant was a huge success, and Bobcat Burgers are now known all over the country.
Bobcat Burgers with Sweet Potato Fries and Bacon Bobcat Burgers with Sweet Potato Fries and Bacon Bobcat Burgers with Sweet Potato Fries and Bacon Bobcat Burgers with Sweet Potato Fries and Bacon
Prep time: 15 | Cook time: 25 | Serves: 4
Ingredients
  • 1 pound ground beef
  • 1/2 pound bacon, cooked and chopped
  • 1/2 onion, chopped
  • 1 tablespoon paleo-friendly Worcestershire sauce
  • 1 tablespoon paleo-friendly ketchup
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3 sweet potatoes, peeled and cut into fries
Instructions
  1. Preheat your air fryer to 400°F (200°C).
  2. In a large bowl, combine the ground beef, bacon, onion, Worcestershire sauce, ketchup, salt, and pepper. Mix well.
  3. Form the mixture into patties and place them in the air fryer basket.
  4. Cook the burgers for 10-12 minutes, or until they reach your desired doneness.
  5. While the burgers are cooking, toss the sweet potato fries with some olive oil and salt. Place them in the air fryer basket and cook for 15-20 minutes, or until they are golden brown and crispy.
  6. Serve the burgers on buns with your favorite toppings, and enjoy!
Why It Works
  • The combination of ground beef, bacon, and onion creates a flavorful and juicy burger.
  • The Worcestershire sauce and ketchup add a tangy and savory flavor to the burger.
  • The air fryer cooks the burger evenly, resulting in a crispy exterior and a juicy interior.
  • The sweet potato fries are a healthy and delicious side dish that complement the burger perfectly.