Wildcat Wings with Buffalo Sauce and Celery
Wildcat Wings with Buffalo Sauce and Celery These wings are crispy, flavorful, and oh-so-saucy. The perfect appetizer for any party or get-together.
Wings, wings, wings! I love wings. Crispy, saucy, and full of flavor. I could eat them every day. But I'm always looking for new and exciting ways to make them. That's how these Wildcat Wings were born. I started with a classic buffalo sauce. But then I added a little something extra: arrowroot flour and tapioca flour. This combination creates a super crispy coating that stands up to the saucy buffalo sauce. The result is a wing that is crispy on the outside and juicy on the inside. The buffalo sauce is tangy and flavorful, and the celery sticks provide a cool and refreshing contrast. These wings are sure to be a hit at your next party or get-together. So fire up the fryer and get ready to enjoy some seriously good wings!
Wildcat Wings with Buffalo Sauce and Celery Wildcat Wings with Buffalo Sauce and Celery Wildcat Wings with Buffalo Sauce and Celery Wildcat Wings with Buffalo Sauce and Celery
Prep time: 15 | Cook time: 20 | Serves: 4
Ingredients
  • Chicken wings
  • Arrowroot flour
  • Tapioca flour
  • Buffalo sauce
  • Celery sticks
Instructions
  1. Preheat your air fryer to 400 degrees F (200 degrees C).
  2. Pat the chicken wings dry with paper towels.
  3. In a medium bowl, combine the arrowroot flour and tapioca flour.
  4. Toss the chicken wings in the flour mixture to coat.
  5. Place the chicken wings in the air fryer basket and cook for 15-20 minutes, or until golden brown and cooked through.
  6. Toss the cooked chicken wings in buffalo sauce and serve with celery sticks.
Why It Works
  • The combination of arrowroot flour and tapioca flour creates a super crispy coating that stands up to the saucy buffalo sauce.
  • The buffalo sauce is tangy and flavorful, and the celery sticks provide a cool and refreshing contrast.