Grizzly Bear Goulash with Bread Dippers

This hearty goulash is the perfect way to warm up on a cold night. The ground venison adds a rich, gamey flavor, while the vegetables and herbs give it a complex and savory taste. The paleo bread dippers are the perfect accompaniment, soaking up all the delicious juices.

This recipe has its roots in the days of the Old West, when cowboys would often cook over open fires. They would use whatever ingredients they had on hand, which often included venison, vegetables, and herbs. This goulash is a modern take on that classic dish, and it's just as delicious and comforting today as it was back then.

Prep time: 15 | Cook time: 30 | Serves: 4

Ingredients

• 1 pound ground venison
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 2 cloves garlic, minced
• 1 cup beef broth
• 1/2 cup tomato sauce
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme

Instructions

1. In a large skillet, brown the ground venison over medium heat.
2. Add the onion, carrots, celery, and garlic to the skillet and cook until softened.
3. Stir in the beef broth, tomato sauce, oregano, and thyme.
4. Bring to a boil, then reduce heat and simmer for 30 minutes, or until the goulash has thickened.
5. Serve with paleo bread dippers.

Why It Works

• The ground venison adds a rich, gamey flavor to the goulash.
• The vegetables and herbs give the goulash a complex and savory taste.
• The paleo bread dippers are the perfect accompaniment, soaking up all the delicious juices.