Crispy Crocodile Tail with Lemon Aioli
This recipe for Crispy Crocodile Tail with Lemon Aioli is a fun and delicious way to cook crocodile tail. The crocodile tail is first cut into 1-inch pieces and then coated in a mixture of almond flour, tapioca flour, salt, and pepper. The crocodile tail pieces are then dipped in beaten eggs and then coated in the flour mixture again. The crocodile tail pieces are then cooked in an air fryer until golden brown and crispy. This recipe is a great way to cook crocodile tail because the air fryer cooks the crocodile tail quickly and evenly, resulting in a crispy exterior and a tender interior. The lemon aioli is a great dipping sauce for the crocodile tail because it adds a bright and tangy flavor.
Crocodile tail is a delicious and versatile meat that can be cooked in a variety of ways. One of the best ways to cook crocodile tail is to fry it. Frying crocodile tail gives it a crispy exterior and a tender interior. This recipe for Crispy Crocodile Tail with Lemon Aioli is a great way to cook crocodile tail because the air fryer cooks the crocodile tail quickly and evenly, resulting in a crispy exterior and a tender interior. The lemon aioli is a great dipping sauce for the crocodile tail because it adds a bright and tangy flavor. I first developed this recipe when I was living in Australia. I had been cooking crocodile tail for a while, but I was never really satisfied with the results. The crocodile tail would always come out tough and chewy. One day, I decided to try frying the crocodile tail in an air fryer. The results were amazing! The crocodile tail came out crispy on the outside and tender on the inside. I was so happy with the results that I decided to share the recipe with the world.
Crispy Crocodile Tail with Lemon Aioli Crispy Crocodile Tail with Lemon Aioli Crispy Crocodile Tail with Lemon Aioli Crispy Crocodile Tail with Lemon Aioli
Prep time: 15 | Cook time: 12 | Serves: 4
Ingredients
  • 1 pound crocodile tail, cut into 1-inch pieces
  • 1/2 cup almond flour
  • 1/4 cup tapioca flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 eggs, beaten
  • Coconut oil, for greasing the pan
  • Lemon wedges, for serving
Instructions
  1. Preheat the air fryer to 400°F (200°C).
  2. In a bowl, combine the almond flour, tapioca flour, salt, and pepper.
  3. Dip the crocodile tail pieces into the beaten eggs, then coat them in the flour mixture.
  4. Grease the air fryer basket with coconut oil.
  5. Place the crocodile tail pieces in the air fryer basket and cook for 10-12 minutes, or until golden brown and crispy.
  6. Serve hot with lemon wedges for dipping.
Why It Works
  • The air fryer cooks the crocodile tail quickly and evenly, resulting in a crispy exterior and a tender interior.
  • The lemon aioli is a great dipping sauce for the crocodile tail because it adds a bright and tangy flavor.