Coyote Nachos with Guacamole
Coyote Nachos are a fun and easy snack or appetizer that can be made with ground bison, vegetables, and your favorite toppings. They're perfect for any occasion, whether you're hosting a party or just want a quick bite to eat.
The Coyote Nachos were born out of a desire to create a dish that was both delicious and easy to make. I wanted to use ground bison because it's a lean and flavorful meat, and I wanted to add vegetables to make the dish more nutritious. I also wanted to make sure the dish was easy to make, so I decided to use an air fryer to cook the nachos. The result is a dish that is both delicious and easy to make, and it's sure to be a hit with your friends and family.
Coyote Nachos with Guacamole Coyote Nachos with Guacamole Coyote Nachos with Guacamole Coyote Nachos with Guacamole
Prep time: 15 | Cook time: 15 | Serves: 4
Ingredients
  • 1 pound ground bison
  • 1/2 onion, chopped
  • 1/2 green bell pepper, chopped
  • 1/4 cup paleo-friendly taco seasoning
  • 1/2 cup water
  • 12 paleo-friendly tortilla chips
  • 1/2 cup guacamole (see recipe below)
  • 1/4 cup shredded cheddar cheese (optional)
Instructions
  1. Preheat air fryer to 400 degrees F (200 degrees C).
  2. In a large skillet, brown the ground bison over medium heat. Drain off any excess fat.
  3. Add the onion, bell pepper, and taco seasoning to the skillet. Cook for 5 minutes, or until the vegetables are softened.
  4. Add the water to the skillet and bring to a simmer. Reduce heat and cook for 10 minutes, or until the sauce has thickened.
  5. Place the tortilla chips in a single layer in the air fryer basket.
  6. Top each chip with a scoop of the ground bison mixture and a dollop of guacamole.
  7. If desired, sprinkle with shredded cheddar cheese.
  8. Air fry for 5-7 minutes, or until the chips are crispy and the cheese is melted.
Why It Works
  • The ground bison is a lean and flavorful meat that makes a great base for the nachos.
  • The vegetables add nutrition and flavor to the dish.
  • The air fryer cooks the nachos quickly and evenly, resulting in a crispy and delicious snack.
  • The guacamole and cheese add a creamy and flavorful touch to the nachos.