Bobcat Burgers with Sweet Potato Fries

Juicy and flavorful bobcat burgers made with ground beef, onion, green and red bell peppers, and spices, served on a bed of crispy sweet potato fries. This recipe is perfect for a quick and easy weeknight meal.

The bobcat burger was born out of a craving for a juicy, flavorful burger that could be made quickly and easily at home. After experimenting with different combinations of ingredients, I finally settled on this recipe, which uses ground beef, onion, green and red bell peppers, and spices. The burgers are cooked in an air fryer, which gives them a crispy exterior and a juicy interior. They are then served on a bed of crispy sweet potato fries. I like to use sweet potatoes for my fries because they are a healthier alternative to white potatoes, and they have a naturally sweet flavor that pairs well with the burgers.

Prep time: 15 | Cook time: 12 | Serves: 4

Ingredients

• 1 pound ground beef
• 1/2 cup chopped onion
• 1/4 cup chopped green bell pepper
• 1/4 cup chopped red bell pepper
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat air fryer to 400 degrees F (200 degrees C).
2. In a large bowl, combine all ingredients and mix well.
3. Form into 4-6 patties.
4. Place patties in air fryer basket and cook for 10-12 minutes, or until cooked through.
5. Serve on top of sweet potato fries.

Why It Works

• The combination of ground beef, onion, green and red bell peppers, and spices creates a flavorful and juicy burger.
• Cooking the burgers in an air fryer gives them a crispy exterior and a juicy interior.
• Using sweet potatoes for the fries provides a healthier alternative to white potatoes, and the sweet flavor pairs well with the burgers.