Coyote Enchiladas

These Coyote Enchiladas are a delicious and easy-to-make dish that is perfect for a quick and easy weeknight meal. The chicken is marinated in a flavorful blend of spices and then cooked to perfection in the air fryer. The enchiladas are then filled with a flavorful chicken mixture and topped with a tangy sauce. The result is a dish that is both satisfying and delicious.

The Coyote Enchiladas were created by a group of friends who were looking for a quick and easy way to make a delicious meal. They experimented with different ingredients and spices until they came up with the perfect recipe. The Coyote Enchiladas quickly became a favorite among their friends and family, and they soon began to share the recipe with others. The Coyote Enchiladas have now become a popular dish all over the world, and they are enjoyed by people of all ages.

Prep time: 15 | Cook time: 20 | Serves: 4

Ingredients

• Chicken Thighs
• Onion
• Garlic
• Cumin
• Chili Powder
• Salt
• Black Pepper
• Low-Carb Tortillas

Instructions

1. Combine chicken, onion, garlic, cumin, chili powder, salt, and pepper in a bowl.
2. Mix well and let marinate for at least 30 minutes.
3. Preheat air fryer to 400 degrees F (200 degrees C).
4. Cook chicken for 10-12 minutes, or until cooked through.
5. Shred chicken and set aside.
6. Spread a thin layer of sauce in the bottom of a lightly greased 9x13 inch baking dish.
7. Dip a tortilla in the remaining sauce and spread about 1/4 cup chicken mixture in the center.
8. Roll up and place seam side down in the prepared baking dish.

Why It Works

• The chicken is marinated in a flavorful blend of spices, which gives it a delicious flavor.
• The chicken is cooked in the air fryer, which cooks it evenly and quickly.
• The enchiladas are filled with a flavorful chicken mixture, which makes them satisfying and delicious.
• The enchiladas are topped with a tangy sauce, which adds a bit of sweetness and acidity to the dish.