Smoky Raccoon Ribs
These smoky raccoon ribs are a unique and delicious dish that will surely impress your guests. The ribs are coated in a flavorful spice mixture that includes smoked paprika, garlic powder, and black pepper, and then cooked to perfection in the air fryer. The result is a juicy, tender, and smoky rib that is sure to please everyone at the table.
Raccoon ribs are a traditional dish in many parts of the world, but they are often overlooked in favor of more popular meats like pork and beef. However, raccoon ribs are a delicious and versatile meat that can be cooked in a variety of ways. In this recipe, we use the air fryer to cook the ribs, which results in a juicy and tender rib with a crispy exterior. The spice mixture that we use for the ribs is inspired by the flavors of traditional barbecue, and it gives the ribs a delicious smoky flavor.
Smoky Raccoon Ribs Smoky Raccoon Ribs Smoky Raccoon Ribs Smoky Raccoon Ribs
Prep time: 15 | Cook time: 20 | Serves: 2
Ingredients
  • 1 rack of raccoon ribs
  • 1 tablespoon olive oil
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
Instructions
  1. Preheat the air fryer to 400 degrees F (200 degrees C).
  2. In a bowl, combine the olive oil, smoked paprika, garlic powder, salt, and pepper.
  3. Rub the spice mixture all over the ribs.
  4. Place the ribs in the air fryer basket and cook for 20 minutes, or until cooked through.
  5. Flip the ribs halfway through cooking.
  6. Serve the ribs with your favorite dipping sauce.
Why It Works
  • The air fryer cooks the ribs quickly and evenly, resulting in a juicy and tender rib.
  • The spice mixture that we use for the ribs is flavorful and gives the ribs a delicious smoky flavor.
  • The ribs are cooked at a high temperature, which results in a crispy exterior.