Crispy Crocodile Calamari

Crispy Crocodile Calamari is a delicious and unique dish that is sure to impress your friends and family. The crocodile meat is marinated in a blend of herbs and spices, then coated in a crispy almond flour and tapioca flour mixture. The result is a tender and juicy crocodile meat that is cooked to perfection in the air fryer. Serve with your favorite dipping sauce for a complete meal.

The origins of Crispy Crocodile Calamari are shrouded in mystery. Some say that it was first created by a group of adventurous chefs in the African savanna, while others claim that it was invented by a homesick Australian who was craving a taste of home. Whatever its origins, Crispy Crocodile Calamari has become a popular dish all over the world. It is often served as an appetizer or main course, and it can be paired with a variety of dipping sauces. If you are looking for a unique and delicious dish to try, Crispy Crocodile Calamari is definitely worth a try.

Prep time: 15 | Cook time: 12 | Serves: 4

Ingredients

• 1 pound crocodile meat, cut into 1-inch pieces
• 1/2 cup almond flour
• 1/4 cup tapioca flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup olive oil

Instructions

1. Preheat your air fryer to 400 degrees F (200 degrees C).
2. In a medium bowl, combine the crocodile meat, almond flour, tapioca flour, garlic powder, onion powder, salt, and pepper. Toss to coat.
3. Add the olive oil to the bowl and toss to coat.
4. Place the crocodile meat in the air fryer basket and cook for 10-12 minutes, or until golden brown and crispy.
5. Serve immediately with your favorite dipping sauce.

Why It Works

• The crocodile meat is marinated in a blend of herbs and spices, which helps to tenderize the meat and add flavor.
• The almond flour and tapioca flour mixture creates a crispy coating that helps to seal in the juices of the crocodile meat.
• The air fryer cooks the crocodile meat to perfection, resulting in a tender and juicy dish.