Buffalo Bison Burgers
These air-fryer bison burgers are a quick and easy way to enjoy a delicious and healthy meal. The buffalo sauce gives them a slightly spicy flavor, while the almond flour and coconut aminos add a touch of sweetness and umami. Best of all, they're cooked in the air fryer, so they're crispy on the outside and juicy on the inside.
The bison burger is a classic American dish that has been enjoyed for centuries. The first bison burgers were made by Native Americans, who would cook the ground bison meat over an open fire. Over time, the bison burger became a popular dish among settlers and cowboys, and it eventually made its way into restaurants and homes across the country. Today, the bison burger is still a popular dish, but it has been updated with a variety of modern ingredients and cooking methods. This air-fryer bison burger recipe is a great example of how to make a classic dish healthier and more convenient. The air fryer cooks the burgers quickly and evenly, resulting in a juicy and flavorful burger that is also low in fat and calories.
Buffalo Bison Burgers Buffalo Bison Burgers Buffalo Bison Burgers Buffalo Bison Burgers
Prep time: 10 | Cook time: 12 | Serves: 4
Ingredients
  • 1 pound ground bison
  • 1/4 cup buffalo sauce
  • 1/4 cup almond flour
  • 1 tablespoon coconut aminos
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
Instructions
  1. Preheat air fryer to 350°F (175°C).
  2. In a large bowl, combine bison, buffalo sauce, almond flour, coconut aminos, garlic powder, onion powder, salt, and pepper.
  3. Mix well and form into 4 patties.
  4. Lightly grease the air fryer basket and place the patties inside.
  5. Air fry for 10-12 minutes, or until cooked through.
  6. Serve on keto buns or lettuce wraps with your favorite toppings.
Why It Works
  • The buffalo sauce gives the burgers a slightly spicy flavor, while the almond flour and coconut aminos add a touch of sweetness and umami.
  • The air fryer cooks the burgers quickly and evenly, resulting in a juicy and flavorful burger that is also low in fat and calories.
  • The burgers can be served on keto buns or lettuce wraps, making them a great option for people on a low-carb diet.