Celestial Woodpecker Waldorf Salad

This Waldorf salad is a classic for a reason. It's simple to make, but the combination of crisp apples, crunchy celery, nutty walnuts, and tart cranberries is irresistible. The mayonnaise-based dressing adds a touch of richness and creaminess, while the lemon juice brightens it up and keeps it from becoming too heavy. Whether you're serving it for a luncheon or a family gathering, this Waldorf salad is sure to be a hit.

The Waldorf salad was created in 1893 by Oscar Tschirky, the maître d'hôtel at the Waldorf-Astoria Hotel in New York City. The salad was originally made with apples, celery, walnuts, and grapes, and was served on a bed of lettuce. Over the years, the recipe has evolved, and now there are many different variations on the classic Waldorf salad. Some recipes add other fruits, such as cranberries or raisins, while others use different types of nuts, such as pecans or almonds. No matter how you make it, Waldorf salad is a delicious and refreshing dish that's perfect for any occasion.

Prep time: 15 | Cook time: 0 | Serves: 4

Ingredients

• 1/2 cup chopped celery
• 1/2 cup chopped apple
• 1/4 cup chopped walnuts
• 1/4 cup dried cranberries
• 2 tablespoons mayonnaise
• 1 tablespoon lemon juice
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. In a large bowl, combine the celery, apple, walnuts, and cranberries.
2. In a small bowl, whisk together the mayonnaise, lemon juice, salt, and pepper.
3. Pour the dressing over the salad and toss to coat.
4. Serve immediately or chill for later.
5. Enjoy!

Why It Works

• The combination of crisp apples, crunchy celery, nutty walnuts, and tart cranberries creates a salad that is both refreshing and satisfying.
• The mayonnaise-based dressing adds a touch of richness and creaminess, while the lemon juice brightens it up and keeps it from becoming too heavy.
• Waldorf salad is a versatile dish that can be served as an appetizer, side dish, or main course.